Tomato Pie
October 28, 2023
Cuisine
American
A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly. This is the perfect recipe for using up your excess fresh garden tomatoes!
Persons
6
Serving Size
1 slice
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Ingredients
- 5 roma tomatoes, peeled and sliced
- 10 fresh basil leaves, chopped
- 1/2 cup green (or red) onion, chopped
- 19 inch pie crust (pre-baked)
- 1 cup shredded mozzarella cheese
- 3/4 cup mayonnaise
- 2 tablespoons freshly grated parmesan cheese
- salt and fresh ground peppr
Instructions
- Preheat oven to 350 degrees F.
- Place the tomatoes in a colander in the sink in a single layer. Sprinkle with salt and allow them to rest for 10 minutes.
- Use a paper towel to pat-dry the tomatoes and make sure most of the excess juice is out. (You don’t want wet (juicy) tomatoes or your pie will turn out soggy).
- Layer the tomato slices, basil, and onion in pre-baked pie shell (see my note above in the post about how I prepare the pie crust.) Season with salt and pepper.
- Combine the grated cheeses and mayonnaise or Greek yogurt together.
- Spread mixture on top of the tomatoes and sprinkle parmesan cheese on top.
- Bake for 30 minutes or until lightly browned. Allow to rest for at least 15 minutes before cutting and serving.
Nutrition Facts
Tomato Pie
Serves: 6 People
|
Amount Per Serving: 1 slice
|
||
|---|---|---|
| Calories | 472 kCal | |
| % Daily Value* | ||
| Total Fat 36g | 55.4% | |
| Saturated Fat 10g | 50% | |
| Trans Fat | ||
| Cholesterol 36mg | 12% | |
| Sodium 600mg | 25% | |
| Total Carbohydrate 21g | 7% | |
| Dietary Fiber 2g | 8% | |
| Sugars 3g | ||
| Protein 14g | ||
| Vitamin A 1285U | Vitamin C 16mg | |
| Calcium 360mg | Iron 1.5mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Autauga County Master Gardeners